The combination of the green arugula pesto and red sweet cherry tomatoes in this recipe is very pretty to look at, as well as being a great contrast in flavors.
Serves 4
This pasta has a great fresh, peppery taste making it a favorite pasta dishes
to make any time of the year. This is a very easy, yet
elegant pasta we have often made for guests. You could use basil, parsley or a
combination of the two instead of the arugula as
well.
- 1/4 Cup Olive Oil
- 2 Garlic Cloves - Finely Chopped
- 3-4 Cups Fresh, Washed Arugula, or about 2 Bunches
- Salt & Pepper - To Taste
- Dash of Red Pepper Flakes
- 1/4 Cup Chicken Broth
- 1/4 Cup Grated Parmesan Cheese
- 1/4 Cup Toasted Pine Nuts
- 1/2 Cups Ripe Cherry Tomatoes, Halved
- 1 Pound Bow Tie Pasta
